Traditional Dining (4-Course Homestyle Fare)
Not The Holidays
Original Oxtail Soup
Oxtails braised in rich beef stock on a bed of garden vegetables,
finished with its own juices into a rich brown beef soup
Mimosa Salad with Prawns
Chilled orange and grapefruit in a light lemon mousseline with
plump prawns
Roast Smoked Turkey Breast
Moist turkey breast home-smoked and roasted until golden
brown. With roast gravy, stuffing, cranberry coulis, roast
potatoes, brussels sprouts and caramelised roasted parsnips
Traditional Plum Pudding
Flamed with brandy and served with hot brandy sauce
Recommended for a minimum of 10 diners
Original Oxtail Soup
Oxtails braised in rich beef stock on a bed of garden vegetables,
finished with its own juices into a rich brown beef soup
Mimosa Salad with Prawns
Chilled orange and grapefruit in a light lemon mousseline with
plump prawns
Roast Smoked Turkey Breast
Moist turkey breast home-smoked and roasted until golden
brown. With roast gravy, stuffing, cranberry coulis, roast
potatoes, brussels sprouts and caramelised roasted parsnips
Traditional Plum Pudding
Flamed with brandy and served with hot brandy sauce
Recommended for a minimum of 10 diners
* images for illustration only. copyright P McHugh
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