Traditional Dining (4-Course Homestyle Fare)
Classic Homestyle (Roast Beef)
Cream of Chicken and Mushroom Soup
Real brown chicken stock with a selection of forest mushrooms
finished with a dash of cream
Smoked Salmon on Brown Bread
Slices of wild smoked salmon served with freshly baked wholemeal
brown scones, capers and crème fraîche
Classic Roast Beef and Yorkshire Pudding
Sirloin of beef marinated in burgundy, thyme and sweet onions.
With roast gravy, fluffy Yorkshire puddings, stuffing, roast
potatoes, carrots and parsnips, brussels sprouts and
horseradish sauce
Rhubarb Crumble and Custard
Just like Grannie’s and smothered with creamy custard
Recommended for a minimum of 10 diners
Cream of Chicken and Mushroom Soup
Real brown chicken stock with a selection of forest mushrooms
finished with a dash of cream
Smoked Salmon on Brown Bread
Slices of wild smoked salmon served with freshly baked wholemeal
brown scones, capers and crème fraîche
Classic Roast Beef and Yorkshire Pudding
Sirloin of beef marinated in burgundy, thyme and sweet onions.
With roast gravy, fluffy Yorkshire puddings, stuffing, roast
potatoes, carrots and parsnips, brussels sprouts and
horseradish sauce
Rhubarb Crumble and Custard
Just like Grannie’s and smothered with creamy custard
Recommended for a minimum of 10 diners
* images for illustration only. copyright P McHugh
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