The Elite Epicurean (4-Course Gourmet Fare)
Aromatic Adventure
Lentil and Smoked Duck Soup
Puree of lentils, carrots, vegetable stock and garden herbs
infused with smoked duck and sprinkled with chunky fried croutons
Cuban Sorbet
Mojito sorbet of lime and rum
Fillet Steak with Coriander Seeds
Beef tenderloin in an aromatic cornucopia of coriander seeds
and spices, grilled to perfection and served on a crunchy green
papaya salad
Pear and Almond Tart
Ripe caramelised pears sprinkled with cardamon on almond
frangipan in a thin pastry case
Recommended for a minimum of 10 diners
Lentil and Smoked Duck Soup
Puree of lentils, carrots, vegetable stock and garden herbs
infused with smoked duck and sprinkled with chunky fried croutons
Cuban Sorbet
Mojito sorbet of lime and rum
Fillet Steak with Coriander Seeds
Beef tenderloin in an aromatic cornucopia of coriander seeds
and spices, grilled to perfection and served on a crunchy green
papaya salad
Pear and Almond Tart
Ripe caramelised pears sprinkled with cardamon on almond
frangipan in a thin pastry case
Recommended for a minimum of 10 diners
* images for illustration only. copyright P McHugh
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