The Elite Epicurean (4-Course Gourmet Fare)
Contemporary Flair
Roasted Sweet Garlic and Almond Soup
White vegetables with aromatic vegetable stock infused with
roasted garlic and almonds
Salad of Marinated Charred Squid
Fingers of squid, chargrilled and tossed with cannellini beans,
rocket and chilli
Pork Fillet Florentine
Spinach, sausage meat and walnuts baked within a pork fillet, with
apple cider, butter and pork glaze sauce
Rhubarb Pannacotta
Chilled light vanilla pannacotta cream with caramelised rhubarb
stalks and toasted pecans
Recommended for a minimum of 10 diners
Roasted Sweet Garlic and Almond Soup
White vegetables with aromatic vegetable stock infused with
roasted garlic and almonds
Salad of Marinated Charred Squid
Fingers of squid, chargrilled and tossed with cannellini beans,
rocket and chilli
Pork Fillet Florentine
Spinach, sausage meat and walnuts baked within a pork fillet, with
apple cider, butter and pork glaze sauce
Rhubarb Pannacotta
Chilled light vanilla pannacotta cream with caramelised rhubarb
stalks and toasted pecans
Recommended for a minimum of 10 diners
* images for illustration only. copyright P McHugh
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