The Elite Epicurean (4-Course Gourmet Fare)
Fine European
Bouillabaisse with a Twist
Mediterranean seafood soup of prawns, mussels, scallops, red
snapper and garoupa in a saffron-infused bouillon with a hint of
lemongrass, galangal and lime
Game Terrine
Tender game (venison, rabbit or pheasant) marinated with
berries, roasted and combined with morels in a smooth port
terrine served with redcurrant jus and cress
Gruyere Chicken Parcels
Skinless chicken breast infused with thyme and mild Dijon mustard
and warpped in bacon, filled with duxelle mushroom stuffing and
roasted with Gruyere cheese gratin
Dark Chocolate Sabayon with Butterscotch Sauce
Light foamy hot chocolate sabayon with butterscotch
drizzled on top and fingers of Praline biscuit
Recommended for a minimum of 10 diners
Bouillabaisse with a Twist
Mediterranean seafood soup of prawns, mussels, scallops, red
snapper and garoupa in a saffron-infused bouillon with a hint of
lemongrass, galangal and lime
Game Terrine
Tender game (venison, rabbit or pheasant) marinated with
berries, roasted and combined with morels in a smooth port
terrine served with redcurrant jus and cress
Gruyere Chicken Parcels
Skinless chicken breast infused with thyme and mild Dijon mustard
and warpped in bacon, filled with duxelle mushroom stuffing and
roasted with Gruyere cheese gratin
Dark Chocolate Sabayon with Butterscotch Sauce
Light foamy hot chocolate sabayon with butterscotch
drizzled on top and fingers of Praline biscuit
Recommended for a minimum of 10 diners
* images for illustration only. copyright P McHugh
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