The Elite Epicurean (4-Course Gourmet Fare)
Light & Summery
Gazpacho Andalouse Chilled soup
White veal stock with vegetables, smoothly pureed and garnished
with leeks and fresh cream
Warm Salad of Crispy Pancetta, Parmesan and Poached Egg
With rocket and frisee leaves, balsamic and sesame dressing
Whole Steamed Fresh Salmon
Fresh salmon filled with prawn and spinach mousse, steamed with
garden vegetables and served with chive Hollandaise sauce and
duchess potatoes
Lemon and Mango Bavarois with Berry Coulis
Light lemon mousse with a smooth sauce of berries infused with
cardamon
Recommended for a minimum of 10 diners
Gazpacho Andalouse Chilled soup
White veal stock with vegetables, smoothly pureed and garnished
with leeks and fresh cream
Warm Salad of Crispy Pancetta, Parmesan and Poached Egg
With rocket and frisee leaves, balsamic and sesame dressing
Whole Steamed Fresh Salmon
Fresh salmon filled with prawn and spinach mousse, steamed with
garden vegetables and served with chive Hollandaise sauce and
duchess potatoes
Lemon and Mango Bavarois with Berry Coulis
Light lemon mousse with a smooth sauce of berries infused with
cardamon
Recommended for a minimum of 10 diners
* images for illustration only. copyright P McHugh
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