New Outlet Turnkey Services
If you're looking to start a new pub, restaurant or cafe, we offer the capabilities to turn your seed
idea into a fully-functional F&B outlet. In short, we translate your idea into reality.
Too often, potential owners are eager to launch their new F&B business but may not have fully
considered many of the key factors that will help make their business more successful in the longer
term. Factors such as: their overall offering, pricing, concept, administrative procedures,
standardised recipe specifications or appropriate kitchen layout.
We don't only provide consultation. We can train your staff to perform effectively. We provide you
with the tools to ensure that you don't get snagged on common issues faced by many F&B outlets:
inconsistent delivery of quality of food/service, poor menu planning or pilferage.
Our Turnkey Project Management packages take into consideration your needs and requirements
before we tailor a package that suits you. This can include:
Feasibility Study & Site Selection
Conceptualisation & Fit-Out
Food Service Hygiene Advisory:
Standards for Hazards Analysis Critical Control Point (HACCAP)
Control of Substances Hazardous to Health (COSHH)
Kitchen & Restaurant Operations-Related Consultancy
Management and Admin-Related Consultancy
Soft-Opening Dry Run
Fully Operational Audit (Post-Opening)
If you're looking to start a new pub, restaurant or cafe, we offer the capabilities to turn your seed
idea into a fully-functional F&B outlet. In short, we translate your idea into reality.
Too often, potential owners are eager to launch their new F&B business but may not have fully
considered many of the key factors that will help make their business more successful in the longer
term. Factors such as: their overall offering, pricing, concept, administrative procedures,
standardised recipe specifications or appropriate kitchen layout.
We don't only provide consultation. We can train your staff to perform effectively. We provide you
with the tools to ensure that you don't get snagged on common issues faced by many F&B outlets:
inconsistent delivery of quality of food/service, poor menu planning or pilferage.
Our Turnkey Project Management packages take into consideration your needs and requirements
before we tailor a package that suits you. This can include:
Feasibility Study & Site Selection
Conceptualisation & Fit-Out
Food Service Hygiene Advisory:
Standards for Hazards Analysis Critical Control Point (HACCAP)
Control of Substances Hazardous to Health (COSHH)
Kitchen & Restaurant Operations-Related Consultancy
Management and Admin-Related Consultancy
Soft-Opening Dry Run
Fully Operational Audit (Post-Opening)
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New Outlet Turnkey Services
Kitchen & Restaurant Fit-Out
HAACP & COSHH Safety Advisory
Operational Audit
F&B Outlet Best Practices
Kitchen & Restaurant Fit-Out
HAACP & COSHH Safety Advisory
Operational Audit
F&B Outlet Best Practices