Operations-Related Consultancy
Perhaps you're an existing pub, cafe or restaurant owner who simply wants to tighten your operations.
Perhaps you have some concerns and have asked yourself the following:
- I'm not sure if my business is profitable or not
- I'm having problems with food quality and consistency
- Could pilferage be an issue?
- Could my cash control be tighter?
- How can I sell more? How can I get more repeat business?
- How do I measure up compared to my competitor?
Or perhaps you're considering revamping your food and beverage offerings? How would you train your staff on
suggestive selling? How would you go about implementing a new menu? Is your kitchen or crew up to it?
We offer a host of operations-related consultancy, including:
- Competitive Analysis
- Menu Planning & Standardised Recipe Specification
- Point-of-Sales Implementation
- Speed of Service and Service Flow
- Operational Audit
- Sales Mix Analysis: Profitability and Stock Turnover
- Food Service Hygiene Advisory
- Standards for Hazards Analysis Critical Control Point (HACCAP)
- Control of Substances Hazardous to Health (COSHH)
Perhaps you're an existing pub, cafe or restaurant owner who simply wants to tighten your operations.
Perhaps you have some concerns and have asked yourself the following:
- I'm not sure if my business is profitable or not
- I'm having problems with food quality and consistency
- Could pilferage be an issue?
- Could my cash control be tighter?
- How can I sell more? How can I get more repeat business?
- How do I measure up compared to my competitor?
Or perhaps you're considering revamping your food and beverage offerings? How would you train your staff on
suggestive selling? How would you go about implementing a new menu? Is your kitchen or crew up to it?
We offer a host of operations-related consultancy, including:
- Competitive Analysis
- Menu Planning & Standardised Recipe Specification
- Point-of-Sales Implementation
- Speed of Service and Service Flow
- Operational Audit
- Sales Mix Analysis: Profitability and Stock Turnover
- Food Service Hygiene Advisory
- Standards for Hazards Analysis Critical Control Point (HACCAP)
- Control of Substances Hazardous to Health (COSHH)
 | |  | |  |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
|
| |
|
| |
 |
| |
 |
New Outlet Turnkey Services
Kitchen & Restaurant Fit-Out
HAACP & COSHH Safety Advisory
Operational Audit
F&B Outlet Best Practices
Kitchen & Restaurant Fit-Out
HAACP & COSHH Safety Advisory
Operational Audit
F&B Outlet Best Practices