Variety & Spice (A Selection of Delectable Cocktail Fare)
Lamb Cutlets Milanaise
Grilled spring lamb cutlets with tomato sauce
cheese and golden bread crumbs
Grilled Fresh Salmon Noisettes
Fresh salmon chargrilled with pineapple and
served with creamy pesto relish
Traditional Sausage Rolls
Home style sausage rolls baked in golden puff
pastry
Miniature Tournados Bearnaise On Crusty
Crouton
Chargrilled beef fillet steak wrapped in bacon
with light tarragon butter sauce
Avocado, Ricotta and Sundried Tomato Terrine
Light ricotta cheese mousse folded with ripe
avocado and chives, served with
pistachio sauce
Mushroom Bouchee
Flaky pastry cases filled with wild mushroom and
pimento stew
Petite Pommes Marquis
Baked potato nests filled with provencale-style
prawn stew
Depending on the size of your gathering, our
chef will recommend the minimum selection of
cocktail choices.
Grilled spring lamb cutlets with tomato sauce
cheese and golden bread crumbs
Grilled Fresh Salmon Noisettes
Fresh salmon chargrilled with pineapple and
served with creamy pesto relish
Traditional Sausage Rolls
Home style sausage rolls baked in golden puff
pastry
Miniature Tournados Bearnaise On Crusty
Crouton
Chargrilled beef fillet steak wrapped in bacon
with light tarragon butter sauce
Avocado, Ricotta and Sundried Tomato Terrine
Light ricotta cheese mousse folded with ripe
avocado and chives, served with
pistachio sauce
Mushroom Bouchee
Flaky pastry cases filled with wild mushroom and
pimento stew
Petite Pommes Marquis
Baked potato nests filled with provencale-style
prawn stew
Depending on the size of your gathering, our
chef will recommend the minimum selection of
cocktail choices.
* images for illustration only.
copyright P McHugh
copyright P McHugh
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
|
| |
|
| |
 |
| |
 |
