Variety & Spice (A Selection of Delectable Cocktail Fare)
Barquettes Princesse
Boat-shaped shortcrust pastry cases filled with
asparagus and chicken
Almond and Mushroom Paté Choux buns
Freshly baked choux buns filled with light
creamy paté with redcurrant dip
Chicken Liver and Sage Paté En Croute
Coarse chicken liver paté with a scent of thyme
with tomato and peach coulis
Spicy Mini Meatballs
Dainty chicken and beef meatballs infused with
mild herbs braised in spicy ratatouille
Spring Chicken Cutlets
Neatly trimmed chicken drumsticks roasted in
honey and marmite
Smoked Salmon and Brown Bread
Smoked salmon on buttered homemade whole
meal scones with a dollop of crème fraiche
Smoked Salmon Rondelles
Salmon roulade with Mascarpone cheese, capers
and fresh dill on a leaf of Raddicio rosso
Stuffed Mushrooms
Button mushrooms filled with Camembert and
marinated anchovies
Depending on the size of your gathering, our
chef will recommend the minimum selection
of cocktail choices.
Boat-shaped shortcrust pastry cases filled with
asparagus and chicken
Almond and Mushroom Paté Choux buns
Freshly baked choux buns filled with light
creamy paté with redcurrant dip
Chicken Liver and Sage Paté En Croute
Coarse chicken liver paté with a scent of thyme
with tomato and peach coulis
Spicy Mini Meatballs
Dainty chicken and beef meatballs infused with
mild herbs braised in spicy ratatouille
Spring Chicken Cutlets
Neatly trimmed chicken drumsticks roasted in
honey and marmite
Smoked Salmon and Brown Bread
Smoked salmon on buttered homemade whole
meal scones with a dollop of crème fraiche
Smoked Salmon Rondelles
Salmon roulade with Mascarpone cheese, capers
and fresh dill on a leaf of Raddicio rosso
Stuffed Mushrooms
Button mushrooms filled with Camembert and
marinated anchovies
Depending on the size of your gathering, our
chef will recommend the minimum selection
of cocktail choices.
* images for illustration only.
copyright P McHugh
copyright P McHugh
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