| Canapé and Meal Menu F RM 98 per pax for 250 Pax Almond and Mushroom Paté Choux buns Freshly baked choux buns filled with light paté with redcurrant dip Seafood Bon Bon Crisp pastry cup filled with prawn, salmon and cod salad Zuchinni and Camembert Bouchee Mini vol au vents with cheddar cheese and zuchinni in tarragon sauce ~~~~~~~~~~~~~~~~ Kambing Rendang Tender lamb pieces simmered in traditional rending style Bluefin Tuna with Green Mole Finest sashimi grade tuna, lightly seared and served with a spicy sauce of pumpkin seeds, radish leaves and a myriad of other secret ingredients Smoked Turkey Breast with Wild Mushrooms Tender, lightly smoked turkey breast filled with wild mushroom stuffing, roasted and served with roast potatoes and spring vegetables Barbacoa de cordero Leg of lamb slowly cooked in plantain leaves and marinated in our secret sauce. Served with an array of Mexican salsa and corn tortillas. Ayam Masak Merah Tender chicken pieces simmered in lime chili and garlic sauce Nasi Goreng ~~~~~~~~~~~~~~~~ Pear and Almond Tart Ripe caramelised pears sprinkled with cardamon on almond frangipan in a thin pastry case served with fresh fruit salad Fresh Fruit Salad Chocolate Cake (from Just Heavenly) ~~~~~~~~~~~~~~~~ Accompaniments Fresh Home Baked Breads, Gratin Dauphinoise Potatoes, Julienne Mixed Vegetables, Ratatouile, Rizotto |
* images for illustration only.
copyright P McHugh
copyright P McHugh
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Great Value (Variety Menus with Mixed Themes)
