| Canapé and Meal Menu E RM 80 per pax for 250 Pax Canapes Seafood Bon Bon Crisp pastry cup filled with prawn, salmon and cod salad Zuchinni and Camembert Bouchee Mini vol au vents with cheddar cheese and zuchinni in tarragon sauce Smoked Salmon and Brown Bread Smoked salmon on buttered homemade whole meal scones with a dollop of crème fraiche Blue Fin Tuna Slices of blue fin tuna with cucumber and fennel Sweet and Sour Prawn Tartlet Crisp tartlets with prawns and crunchy vegetables topped with sweet and sour sauce Paté En Crouté Chicken liver and sage pate baked in a crispy crust ~~~~~~~~ Trucha a la Veracruzana Supreme of sea trout in a tomato salsa with pimentos, olives, capers and oregano. Barbacoa de cordero Leg of lamb slowly cooked in plantain leaves and marinated in our secret sauce. Served with an array of Mexican salsa and corn tortillas. Roast Sirloin of Beef with Wild Mushrooms Tender beef sirloin marinated in thyme and balsamico, roasted and served with roast potatoes and spring vegetables Chicken Rendang Sautéed and braised quarter chicken braised in a traditional rendang style Nasi Goreng ~~~~~~~~~~~~~~~~ Pear and Almond Tart Ripe caramelised pears sprinkled with cardamon on almond frangipan in a thin pastry case served with fresh fruit salad Traditional Malay Kuih A selection of popular Malay desserts and Cakes ~~~~~~~~~~~~~~~~ Accompaniments Fresh Home Baked Breads, Gratin Dauphinoise Potatoes, Julienne Mixed Vegetables, Ratatouile |
* images for illustration only.
copyright P McHugh
copyright P McHugh
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Great Value (Variety Menus with Mixed Themes)