| Canapé and Meal Menu D RM 60 per pax for 250 Pax Canapes Seafood Bon Bon Crisp pastry cup filled with prawn, salmon and cod salad Zuchinni and Camembert Bouchee Mini vol au vents with cheddar cheese and zuchinni in tarragon sauce Smoked Salmon and Brown Bread Smoked salmon on buttered homemade whole meal scones with a dollop of crème fraiche Blue Fin Tuna Slices of blue fin tuna with cucumber and fennel Main Light Meal Vegetable Quiche Slowly baked asparagus, broccoli and garden vegetables baked in a light egg and cheese crème Dory a la Veracruzana Supreme of dory fish in a tomato salsa with pimentos, olives, capers and oregano Pollo a la Castellana Sautéed and braised quarter chicken topped with a rich full bodied sauce of nuts, fennel and dried chili seeds Kambing Rendang Tender lamb pieces simmered in traditional Malaysian Rendang Accompaniments Papitas Cambray Baby fried potatoes with lime, garlic and virgin olive Julienne Vegetables Steamed and buttered strips of carrot, leek, zuchinni and labu Nasi Goreng Fried rice with vegetables and spices. Pear and Coconut Tart for Dessert |
* images for illustration only.
copyright P McHugh
copyright P McHugh
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
|
| |
|
| |
 |
| |
 |
Great Value (Variety Menus with Mixed Themes)