Great Value (Variety Menus with Mixed Themes)
| Canapé and Light Meal Menu C RM 40 per pax for 250 Pax Canapes Almond and Mushroom Paté Choux buns Freshly baked choux buns filled with light creamy paté with redcurrant dip Chicken Bouchee Mini vol au vents with chicken in a creamy tarragon sauce Smoked Salmon and Brown Bread Smoked salmon on buttered homemade whole meal scones with a dollop of crème fraiche Sweet and Sour Prawn Tartlet Crisp tartlets with prawns and crunchy vegetables topped with sweet and sour sauce Light Dinner Italian Lasagne Layers of pasta with beef Bolognese topped three cheeses in a creamy sauce Salmon and broccoli Quiche Light creamy open pie with fresh salmon and crunchy broccoli Chicken Rendang Sautéed and braised quarter chicken in traditional rending style ~~~~~~~~~~~~~~~~~ Accompaniments Caesar Salad Romaine leaves tossed with crunchy croutons and smooth Caesar dressing Julienne Vegetables Carrot, zuchinni, labu and leek, steamed and buttered. Rizotto Rice slowly cooked with vegetable stock, onions and fresh herbs. ~~~~~~~~~~~~~~ Pear and Coconut Tart for Dessert |
* images for illustration only.
copyright P McHugh
copyright P McHugh
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